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Saturday, January 23, 2010

Mo's Clam and Chowder Festival at Willamette Valley Vineyards Day 1















6:54 AM Wake up

7:00 AM Get ready for work.

8:00 AM Depart Sherwood for my hour commute to Turner, Oregon

9:00 AM Stop at Safeway to purchase snacks for the weekend

9:30 AM arrive at Willamette Valley Vineyards

9:30 AM to 7:00 PM Help setup for event, facilitate admissions table, stock wines, breakdown boxes, direct traffic outside and organize shuttle service from the Gatehouse, help Rudy get deliver Riedel "O" wine glasses from the warehouse, cleanup winery and get set for next day. Not to mention that this was all done while wearing high heels.

Mo's Clam and Chowder Festival was a HUGE success on day 1. 1300 + visitors (more people than live in Stoddard, WI where my family lives) and lots of Willamette Valley Vineyards wine enjoyed. Time for bed.

1 comment:

Anonymous said...

What an amazing accomplishment! Things have been getting more popular at the winery this past year. Sorry I missed the high heels.