After working the vintage in California, Andries and I drove cross country back to Wisconsin. We made a few stops along the way in Oregon (winetasting at some magnificent wineries in Willamette Valley), Wyoming (Yellowstone Tour, dinner and a good night's sleep in Cody) and South Dakota (famous Wall Drug).
I have spent the past several months looking for a job in the wine industry. I have had a few interviews and a few offers, but none that I felt were right for me. I have been teeter tottering about moving back to Chicago or keep traveling around the world. This Friday I will make my final decision.
As of now, it appears that I will be flying to Tasmania at the beginning of February to work as a Vintage Cellar Hand for Tamar Ridge Winery. Three people who I worked with in New Zealand have also accepted a job there--Andries, Gabby and Jan. So that is definitely a bonus!
In December I went to visit Andries de Klerk in South Africa. It was a blast and we toured around the country. I will do a whole separate post on this trip very soon.
At the beginning of January, I spent three days at the Wisconsin Fresh Fruit and Vegetable Conference in Wisconsin Dells. It was the first conference hosted by the newly formed Wisconsin Grape Growers Association. http://www.wigrapes.org/ Check out their website for more information on growing grapes in Wisconsin. I met a lot of wonderful people in the industry and learned a few new things from the speakers.
I am back in Wisconsin and we are currently experiencing bitter cold temperatures of -25 to -35 degrees below zero. Hence another reason I am not sure that I want to permanently relocate back in the Midwest. I love sunshine...West Coast may be calling my name.
And lastly, just a few things I have pondered during unemployment:
1. When does happy hour start? Am I still eligible?
2. Do weekends still exist?
3. What else can I google?
I WAS BORN WITH A SUITCASE IN MY HAND: ADVENTURES AROUND THE WORLD Becky Rochester would gladly live out of a suitcase if it meant she could see the world, and that is what she did and continues to do today. She has lived in WI, IL, PA, CA, OR, New Zealand and Australia. Working in different wineries and vineyards and now a brewery, she lives life to the fullest. Sometimes following her heart instead of her head put her in some difficult situations, but she wouldn't change a thing.
Tuesday, January 13, 2009
Tuesday, October 21, 2008
Two Harvests in One Year!
Unemployed once again. Yep. Just the life of an international harvester. I just finished work as a Seasonal Viticulturist at Richard's Grove and Saralee's Vineyard in Windsor, California. It feels like just yesterday that I drove 35 hours straight cross country to start working the 2008 harvest in the Russian River (Sonoma area).Not only did I work in the vineyard but I also took up a part-time night shift position at Martinelli Winery. I worked 3 nights a week there sometimes putting in 20+ hour days between both jobs. The winery was hard work!
This harvest I worked with the most inspirational woman I have ever met in my life. Her name is Saralee. She is dedicated to her family, friends and employees. She is hard working, compassionate and full of energy. I can only hope that someday I can be just as fantastic as a woman as she is. She has inspired me to work harder and not give up. I am even more excited now about being in the wine industry than I was before. This is where I belong.
So what's in store next? Good question. I have a few opportunities in the works. First, I have been offered a harvest position in Tasmania which starts in the middle of February. It's a great opportunity, I get to travel and work with some three people I worked with in New Zealand and of course I get paid to learn more about winemaking. On the other hand, a part of me is ready to get back to my city life in Chicago. I miss my friends and I sometimes I miss having a 9-5 job. I had a phone interview last week with a Chicago area wine company. It went really well and they have asked me to come in for a second interview.
Friday Andries and I head to Oregon to do a little wine research or as some most people refer to as winetasting. From there we head across Washington, Idaho, Montana, Wyoming, South Dakota, Minnesota and should arrive in good ole' Wisconsin in the middle of the week. I am excited to catch up with family and friends. It's been a long, but fun 9 months living in New Zealand, Australia and California. Once I get home I will unpack my bags and hang up my gumboots until the next adventure comes my way.
Sunday, September 7, 2008
Home Sweet Home...Well Kind Of
I am home! Well, let me reword that. I was home for a couple days and now I am in Santa Rosa, California. Yes. I said California. I know what you are thinking.
Didn't you just move back from California? Yep.
What are you doing back out there then? This is just a seasonal thing. Keep reading.
I arrived in San Francisco at 10:00 AM on Wednesday, August 6th. I collected my luggage and headed to check in for my Southwest flight to Chicago Midway. It wasn’t scheduled to leave until 6:30 PM that evening, but I thought I would see if I could catch an earlier flight. It was my lucky day! They changed my ticket, at no additional cost to me, to the 12:30 PM flight. I would land in Chicago at 8:30 PM instead of midnight.
Korinne picked me up at the airport and we were off to the city. I couldn’t stop smiling the moment I saw the dazzling Chicago city lights. This was the moment that I knew I was home. I spent the next couple of days in Chicago catching up with friends and on Saturday my mother and aunt Jen came and picked me up.
I interviewed for a couple seasonal harvest jobs in California and accepted a job as a Seasonal Viticulturist at Richard’s Grove and Saralee’s Vineyard in Windsor, California (Russian River AVA). At 5:30 AM on Thursday, August 14th, I started my Nissan Xterra and headed West to California. It had been awhile since I had driven on the right side of the road. I was pumped and spent the next 22 hours driving straight only stopping for gas, to grab a quick snack and go to the loo. Friday morning at 3:30 AM I pulled over for a quick 40 minute power nap and then I was off. I arrived in California Friday afternoon and met up with Andries, that’s my boyfriend who I met while doing harvest in New Zealand.
It has been hot as H- E- double hockey sticks here! The grapes are ripening in record time. My job as a Seasonal Viticulturist has been fantastic. I work with a great group of people, I get to be outside in the vineyard for a majority of the day and I get to drive a Gator around. I am learning a lot about how different varieties of grapes mature and the overall effect of terrior—especially location, soil and weather.
So here I am in Santa Rosa, California. I live in an apartment and have two plastic folding lawn chairs as furniture. I use my boogie board as a table and I love it! Yesterday I drove around to see if I could pick up some part time work in a tasting room. On my second stop at Harvest Moon Winery, I had landed myself a job in the tasting room. I started today and had a blast. I love mingling with people especially over great wines. I will be working Saturday, Sunday and Mondays in the tasting room and as needed.
Life is good.
Becky
Didn't you just move back from California? Yep.
What are you doing back out there then? This is just a seasonal thing. Keep reading.
I arrived in San Francisco at 10:00 AM on Wednesday, August 6th. I collected my luggage and headed to check in for my Southwest flight to Chicago Midway. It wasn’t scheduled to leave until 6:30 PM that evening, but I thought I would see if I could catch an earlier flight. It was my lucky day! They changed my ticket, at no additional cost to me, to the 12:30 PM flight. I would land in Chicago at 8:30 PM instead of midnight.
Korinne picked me up at the airport and we were off to the city. I couldn’t stop smiling the moment I saw the dazzling Chicago city lights. This was the moment that I knew I was home. I spent the next couple of days in Chicago catching up with friends and on Saturday my mother and aunt Jen came and picked me up.
I interviewed for a couple seasonal harvest jobs in California and accepted a job as a Seasonal Viticulturist at Richard’s Grove and Saralee’s Vineyard in Windsor, California (Russian River AVA). At 5:30 AM on Thursday, August 14th, I started my Nissan Xterra and headed West to California. It had been awhile since I had driven on the right side of the road. I was pumped and spent the next 22 hours driving straight only stopping for gas, to grab a quick snack and go to the loo. Friday morning at 3:30 AM I pulled over for a quick 40 minute power nap and then I was off. I arrived in California Friday afternoon and met up with Andries, that’s my boyfriend who I met while doing harvest in New Zealand.
It has been hot as H- E- double hockey sticks here! The grapes are ripening in record time. My job as a Seasonal Viticulturist has been fantastic. I work with a great group of people, I get to be outside in the vineyard for a majority of the day and I get to drive a Gator around. I am learning a lot about how different varieties of grapes mature and the overall effect of terrior—especially location, soil and weather.
So here I am in Santa Rosa, California. I live in an apartment and have two plastic folding lawn chairs as furniture. I use my boogie board as a table and I love it! Yesterday I drove around to see if I could pick up some part time work in a tasting room. On my second stop at Harvest Moon Winery, I had landed myself a job in the tasting room. I started today and had a blast. I love mingling with people especially over great wines. I will be working Saturday, Sunday and Mondays in the tasting room and as needed.
Life is good.
Becky
Sunday, August 3, 2008
The Final Days...Coming Home
Well, most of you probably don't know that I have decided to come back home. I left on February 18, 2008, and it is hard to believe that it has been almost 6 months since I have left home. Honestly, it has been a real eye opener, a wonderful opportunity to meet great people from all over the world and lastly, it has been a true journey for myself. I haven't achieved everything I had set out to do, but I have realized how good I have it in the USA. No matter where I have lived, there always is a strong force pulling me back home. I cannot wait to see my mother, father, brothers, grandma, grandpa, aunts, uncles, cousins, nieces, nephews, friends and give them a big hug. Because at the end of the day, no matter where I am or what I am doing, it all points back to my family and my home.
I love that I grew up in Wisconsin. That I was taught at a very young age how to take care of myself. I love that I am so independent. I know that everything that has happened in my life, good and bad, has happened for a reason. Although I don't want this trip to end, I know that it is time to go home. I hope that I am making the right choice. All I know is that my bags are packed and I am anxiously awaiting my 10:00 AM flight from Albury to Sydney, Sydney to Los Angeles, Los Angeles to San Francisco and San Francisco to Chicago. From there it is a mystery. But I know it is the next step in the adventures of Beckaroo.
I love that I grew up in Wisconsin. That I was taught at a very young age how to take care of myself. I love that I am so independent. I know that everything that has happened in my life, good and bad, has happened for a reason. Although I don't want this trip to end, I know that it is time to go home. I hope that I am making the right choice. All I know is that my bags are packed and I am anxiously awaiting my 10:00 AM flight from Albury to Sydney, Sydney to Los Angeles, Los Angeles to San Francisco and San Francisco to Chicago. From there it is a mystery. But I know it is the next step in the adventures of Beckaroo.
Saturday, July 19, 2008
CALL ME
For only $10 you can invest in a pre-paid calling card to call me in Australia. Here's the link:
http://www.mobilecaller.com/rates.asp?GUID=A192F5BBAAFF0D4C819F5B93AD868DFF .
My mobile number is +61 448 699 832. I look forward to speaking with some of you soon.
That's only 3 Starbuck's Cafe Lattes, 2 beers at the Chicago Cub's game or 3 gallons of gasoline.
love,
Beckaroo
http://www.mobilecaller.com/rates.asp?GUID=A192F5BBAAFF0D4C819F5B93AD868DFF .
My mobile number is +61 448 699 832. I look forward to speaking with some of you soon.
That's only 3 Starbuck's Cafe Lattes, 2 beers at the Chicago Cub's game or 3 gallons of gasoline.
love,
Beckaroo
Saturday, July 12, 2008
The Adventure Continues Down Under
Ah. Australia…what more can I say. It’s a little slice of paradise. It is like I am walking around a really big zoo. There are exotic birds, wallabies and kangaroos just roaming around the countryside. Today while I was walking to work I spotted my first kangaroos! Three of them to be exact, and they just stood there watching me walk by. There are “heaps” of them here (“Heaps” is used a lot over here and replaces the American word “lots”.) So if you catch me saying “heaps” that is why. So I am having heaps of fun here so far. I am living in a tiny town, even smaller than Stoddard, Wisconsin, named Tawonga South. I share a house with Nathan, a guy I met during harvest in New Zealand at Oyster Bay, and his girlfriend, Leah. The house isn’t that big, but it is partly furnished and it is really close to work. The view is amazing. When you look out the front patio doors, you can see Mt. Bogong which is the highest mountain peak in Victoria.
A quick little geography lesson for anyone who doesn’t know much about Australia. There are 8 states in Australia: Australian Capital Territory, New South Wales, Northern Territory, Queensland, South Australia, Western Australia, Tasmania, Victoria (I live here.). I am about an hour from the New South Wales border and biggest town around here, Albury.
I finally purchased a pay as you go cell phone. To reach me from the United States you would dial +61 448 699 832 or you can email me at rochester_rebecca@yahoo.com. I also hooked up the internet as well, so I will updating my Blog on a regular basis now.
Good news! I am flying home for a visit on September 24th. I will be in California from September 24-28 and then in Wisconsin and Chicago until October 13th. Then I am going to fly back to Australia and continue work at Annapurna Estate Restaurant and Cellar Door until the end of December. If I am not too homesick, then I will do a harvest at a winery here in Australia before hightailing it back to the states.
I hope everyone is enjoying the beautiful sunshine and warm summer weather. I have been following winter around the world. I am not complaining because the winter is pretty mild here…just lots of rain and snow in the mountains. You can check out the Annapurna Estate Restaurant and Cellar Door website at http://www.annapurnaestate.com.au/ .
Oh yeah…from here on out my new nickname is Beckaroo. Get it? Like a kangaroo.
Love always,
Beckaroo
A quick little geography lesson for anyone who doesn’t know much about Australia. There are 8 states in Australia: Australian Capital Territory, New South Wales, Northern Territory, Queensland, South Australia, Western Australia, Tasmania, Victoria (I live here.). I am about an hour from the New South Wales border and biggest town around here, Albury.
I finally purchased a pay as you go cell phone. To reach me from the United States you would dial +61 448 699 832 or you can email me at rochester_rebecca@yahoo.com. I also hooked up the internet as well, so I will updating my Blog on a regular basis now.
Good news! I am flying home for a visit on September 24th. I will be in California from September 24-28 and then in Wisconsin and Chicago until October 13th. Then I am going to fly back to Australia and continue work at Annapurna Estate Restaurant and Cellar Door until the end of December. If I am not too homesick, then I will do a harvest at a winery here in Australia before hightailing it back to the states.
I hope everyone is enjoying the beautiful sunshine and warm summer weather. I have been following winter around the world. I am not complaining because the winter is pretty mild here…just lots of rain and snow in the mountains. You can check out the Annapurna Estate Restaurant and Cellar Door website at http://www.annapurnaestate.com.au/ .
Oh yeah…from here on out my new nickname is Beckaroo. Get it? Like a kangaroo.
Love always,
Beckaroo
Sunday, June 22, 2008
Goodbye New Zealand, Hello Australia
On Saturday I said my goodbyes to my roommate and dear friend Gabrielle, boarded a bus and headed for the Auckland Airport. I arrived 3 hours early to make sure that I wouldn't miss my flight to Sydney. I have been known to have airport travel drama so I wanted to allow extra time.
With me was my backpack, big suitcase and little suitcase. I went to check into my flight and the woman informed me that my bags were overweight. The weight limit was 20 kilograms. I had 13.5 K in one bag and 34 K in another. So I went to the scale and proceeded to repack them to balance them better. I figured I would just throw a couple items away and repack the remaining items. The fee per extra kilogram is $18.60 and I was willing to pay a little extra. I went back to the woman and now my bags were 16.5 K and 24.5 K. I thought it would alright but was shocked when she informed me that I was only allowed one 20 K bag. That meant I would have to pay over $350 extra!!! I explained to her that I had travelled internationally from the USA and was allowed to bring 2 bags at 20 kilograms each. She asked if I had proof and luckily I had kept my ticket from my previous flight. I went to the customer service desk and talked to the manager there. After 10 minutes of using my Midwest charm and batting my eyes, he agreed to waive the fees for me.
After checking in my bags, I proceeded to pay my $25 NZ tax and then got into the security line. Let me point out that during my repacking of bags, I had layered as many clothes on as possible to cut down on weight in my suitcases. By this time I had added two sweatshirts, a hat and a belt (keep this in mind because the belt shows up later in my story). At security I put all of my bags on the conveyor belt, took my hat off and the guy asked for me to take off my belt. I tried to get it off but it was stuck. Then he asked for me to step aside and a woman security agent would need to take a look. Well, silly old me hadn't even considered that wearing a belt that has bullet shell cases and a gun on it probably isn't the smartest idea at an international airport. The woman just took a look and nicely asked me not to wear the belt during my trip. I took the belt off and put it in my bag. I will post a picture once I have access to my computer. Duh!
I arrived at my gate with 25 minutes left to board. The flight was quick and at 5:50 PM I arrived in Sydney. I took a taxi to the Holiday Inn Potts Point and enjoyed a nice evening walking around and relaxing.
Today I went down to see the famous Sydney Opera House and Sydney Cove. The city is clean and there is great shopping and food. Unfortunately I am at capacity on my luggage so I will have to make a trip back just for shopping. Tuesday I fly to Albury and my friend, Nathan, who also worked for Oyster Bay is picking me up. Wednesday we move into our new house in Mount Beauty. I begin work for Annapurna Estate sometime next week or weekend.
As they say in Australia, no worries.
With me was my backpack, big suitcase and little suitcase. I went to check into my flight and the woman informed me that my bags were overweight. The weight limit was 20 kilograms. I had 13.5 K in one bag and 34 K in another. So I went to the scale and proceeded to repack them to balance them better. I figured I would just throw a couple items away and repack the remaining items. The fee per extra kilogram is $18.60 and I was willing to pay a little extra. I went back to the woman and now my bags were 16.5 K and 24.5 K. I thought it would alright but was shocked when she informed me that I was only allowed one 20 K bag. That meant I would have to pay over $350 extra!!! I explained to her that I had travelled internationally from the USA and was allowed to bring 2 bags at 20 kilograms each. She asked if I had proof and luckily I had kept my ticket from my previous flight. I went to the customer service desk and talked to the manager there. After 10 minutes of using my Midwest charm and batting my eyes, he agreed to waive the fees for me.
After checking in my bags, I proceeded to pay my $25 NZ tax and then got into the security line. Let me point out that during my repacking of bags, I had layered as many clothes on as possible to cut down on weight in my suitcases. By this time I had added two sweatshirts, a hat and a belt (keep this in mind because the belt shows up later in my story). At security I put all of my bags on the conveyor belt, took my hat off and the guy asked for me to take off my belt. I tried to get it off but it was stuck. Then he asked for me to step aside and a woman security agent would need to take a look. Well, silly old me hadn't even considered that wearing a belt that has bullet shell cases and a gun on it probably isn't the smartest idea at an international airport. The woman just took a look and nicely asked me not to wear the belt during my trip. I took the belt off and put it in my bag. I will post a picture once I have access to my computer. Duh!
I arrived at my gate with 25 minutes left to board. The flight was quick and at 5:50 PM I arrived in Sydney. I took a taxi to the Holiday Inn Potts Point and enjoyed a nice evening walking around and relaxing.
Today I went down to see the famous Sydney Opera House and Sydney Cove. The city is clean and there is great shopping and food. Unfortunately I am at capacity on my luggage so I will have to make a trip back just for shopping. Tuesday I fly to Albury and my friend, Nathan, who also worked for Oyster Bay is picking me up. Wednesday we move into our new house in Mount Beauty. I begin work for Annapurna Estate sometime next week or weekend.
As they say in Australia, no worries.
Wednesday, June 4, 2008
Last Day at Oyster Bay
Christchurch SBS Marathon, Half Marathon and 10k Run
Today was my final day of work at Oyster Bay. Just like running a race, it feels great to finish. Now it is time to begin the Holiday part of my Working Holiday Visa. I have the next two days to pack, sell my bicycle and arrange the rest of my travel plans.
Saturday morning Andries, Gabby, Christian and I begin our 9 day roadtrip. It is going to be a fast and furious roadtrip of the South Island. Highlights include a quick stop in Dunedin for a brewery tour of Speight's, a visit to Central Otaga for some winetasting, skiing or some other adrenaline activity in Queenstown, hiking in Milford Sounds, and a tour of Fox Glaciers.
Last weekend I had a three day weekend thanks to the Queen's birthday. Saturday morning Andries, Chris, Matthew and I headed to Christchurch for the weekend. Along the way we stopped at a couple wineries and did some winetasting. Saturday night Andries, Chris and I attended the Rugby final--Crusaders vs. Wartahs. It was fun to see, but I am still a hockey fan! Check out the video clips I posted.
On Sunday Andries and I ran in the SBS Race (pictures above). I ran a half marathon and he ran a 10k. Overall, I did pretty good considering I haven't been able to train with my crazy work schedule. Now I am back on track and have officially started my training for this year's Chicago Marathon.
I drove for the first time in over 3 months! Not to mention on the other side of the road. It was awesome!!! I have received two thumbs up from Andries and am allowed to be the relief driver for our roadtrip. Stay tuned for more pictures...
Saturday, May 24, 2008
I Was Born With A Suitcase In My Hand
Okay. So I get bored easily. Whether it is a job, food, relationships or life in general, it seems that I always need more. I think I was born with a suitcase in my hand. I am constantly on the go--living on the East Coast, West Coast, back to the Midwest and now overseas. After three months in New Zealand I am starting to grow tired of the Kiwi South Island lifestyle. It is slower paced than Chicago and the food is awful. Today I had my first gourmet meal--salmon with potatoes and mango salsa. YUMMY! It was a breath of fresh air. Every day for lunch I eat canned tuna and crackers because I don't know what else to eat. The canned tuna here is really good. There are many different flavors so I don't grow tired of it. The flavors range from sweet thai chili, ginger and lemon, tomato and basil and olives, lemon pepper, salsa and many more. I am hoping that as I travel around the rest of New Zealand, I will find that it is more culturally evolved than this rural area.
Today I went winetasting with Christian, Gabby and Andries. We went to Lawson's, Wither Hills, Villa Maria and Allan Scott. I tasted some great Pinot Gris, Gewurztraminer, Late Harvest Riesling, Pinot Noir and Sauvignon Blancs. The weather has been fantastic this weekend. Crisp fall days filled with sunshine and a light breeze. It is so nice to have weekends free again. I am spending a lot of time doing nothing and it actually feels great! I did my laundry yesterday. Let me remind you that dryers are not common here so you have to hang your clothes outside to dry. It is tough during the fall and winter months so I hung up a few articles of clothing inside and put my mini heater on full blast to dry them. This took me the full day to dry a load of clothes.
Check out my pictures from today's winetasting adventure. Cheers!
Today I went winetasting with Christian, Gabby and Andries. We went to Lawson's, Wither Hills, Villa Maria and Allan Scott. I tasted some great Pinot Gris, Gewurztraminer, Late Harvest Riesling, Pinot Noir and Sauvignon Blancs. The weather has been fantastic this weekend. Crisp fall days filled with sunshine and a light breeze. It is so nice to have weekends free again. I am spending a lot of time doing nothing and it actually feels great! I did my laundry yesterday. Let me remind you that dryers are not common here so you have to hang your clothes outside to dry. It is tough during the fall and winter months so I hung up a few articles of clothing inside and put my mini heater on full blast to dry them. This took me the full day to dry a load of clothes.
Check out my pictures from today's winetasting adventure. Cheers!
Tuesday, May 20, 2008
Monday, May 19, 2008
2 Weeks to Go! Copy that?
My New Zealand adventure is coming to an end. It is hard to believe that I arrived in New Zealand three months ago. During this time I have experienced so many things, both mentally and physically. On a good note...my bruises have almost disappeared. I have been fortunate to meet people of all ethnic backgrounds, of all ages, and of all personalities. It has made this journey one I will never forget. Some of these people I will see again or at least keep in touch with via email and others I will probably never have contact with or see again. All the same, each person who I had the honor to work with during harvest, has touched my life in some way or another.
All of us go through some difficult things in life. Some go through more than others. For those of you who know my past and even those of you who don't, this trip was probably one of the best decisions I have made in a really long time. I don't think that I have accomplished everything that I had hoped to accomplish, but my trip has just begun. I am beginning to feel like my old self again. I smile and I laugh. I miss my family and my friends. I apologize for not being able to email, write or call everyone personally. but I hope you are enjoying this blog.
Today I moved from Renwick (Alma Street) into a different vintage house closer to Blenheim. Everyone in our house has been split up into the remaining houses. Gabby and I have a granny flat in back of the main house and it has a bathroom and sink. It is nice to have some private space again.
This past weekend a group of 20 or so of us from the winery went to Hanmer Springs. You can check out the website http://www.hanmersprings.co.nz/thermal/home/ or here is a tidbit I copied from there:
Nestled in the magnificent South Island high country, the Hanmer Springs Thermal Pools & Spa has, for 125 years, attracted visitors seeking the benefits of its natural mineral waters and clean, clear alpine air. Set in a breathtaking natural landscape, surrounded by forests and mountains, the award-winning Thermal Pools offers visitors a wide range of experiences, from soothing indulgence to exciting family fun. The Thermal Pools & Spa has nine open-air thermal pools, three sulphur pools and four private thermal pools, as well as a sauna/steam room. A fresh-water, heated pool and a popular family activity area, complete with water slides and water toys and picnic area, ensure the Thermal Pools & Spa offer something for everyone.
The pools range in temperature from 33-42° Celsius, perfect for soothing away aches and pains or for just unwinding. The Hanmer Springs geothermal water is drawn from a bore adjacent to the Reserve complex, providing natural water of the highest quality. And with a bounteous supply of the thermally heated spring water, Hanmer Springs Thermal Pools & Spa is open 364 days a year.
At the heart of the Hanmer Springs Alpine Village, the Thermal Pools are within easy walking distance of a full range of accommodation, shops, a golf course and other amenities. For outdoor activity, the forests surrounding the village are criss-crossed with walking and mountain bike tracks and the region offers an exciting array of adventure activities. In winter, visitors to Hanmer Springs are only one hour's drive from two excellent ski areas.
During my visit to Hanmer Springs, I went on a nice 2 hour hike to a waterfall. Check out my pictures. I am off to bed.
Cheers,
Becky
All of us go through some difficult things in life. Some go through more than others. For those of you who know my past and even those of you who don't, this trip was probably one of the best decisions I have made in a really long time. I don't think that I have accomplished everything that I had hoped to accomplish, but my trip has just begun. I am beginning to feel like my old self again. I smile and I laugh. I miss my family and my friends. I apologize for not being able to email, write or call everyone personally. but I hope you are enjoying this blog.
Today I moved from Renwick (Alma Street) into a different vintage house closer to Blenheim. Everyone in our house has been split up into the remaining houses. Gabby and I have a granny flat in back of the main house and it has a bathroom and sink. It is nice to have some private space again.
This past weekend a group of 20 or so of us from the winery went to Hanmer Springs. You can check out the website http://www.hanmersprings.co.nz/thermal/home/ or here is a tidbit I copied from there:
Nestled in the magnificent South Island high country, the Hanmer Springs Thermal Pools & Spa has, for 125 years, attracted visitors seeking the benefits of its natural mineral waters and clean, clear alpine air. Set in a breathtaking natural landscape, surrounded by forests and mountains, the award-winning Thermal Pools offers visitors a wide range of experiences, from soothing indulgence to exciting family fun. The Thermal Pools & Spa has nine open-air thermal pools, three sulphur pools and four private thermal pools, as well as a sauna/steam room. A fresh-water, heated pool and a popular family activity area, complete with water slides and water toys and picnic area, ensure the Thermal Pools & Spa offer something for everyone.
The pools range in temperature from 33-42° Celsius, perfect for soothing away aches and pains or for just unwinding. The Hanmer Springs geothermal water is drawn from a bore adjacent to the Reserve complex, providing natural water of the highest quality. And with a bounteous supply of the thermally heated spring water, Hanmer Springs Thermal Pools & Spa is open 364 days a year.
At the heart of the Hanmer Springs Alpine Village, the Thermal Pools are within easy walking distance of a full range of accommodation, shops, a golf course and other amenities. For outdoor activity, the forests surrounding the village are criss-crossed with walking and mountain bike tracks and the region offers an exciting array of adventure activities. In winter, visitors to Hanmer Springs are only one hour's drive from two excellent ski areas.
During my visit to Hanmer Springs, I went on a nice 2 hour hike to a waterfall. Check out my pictures. I am off to bed.
Cheers,
Becky
Wednesday, May 14, 2008
Off to the wonderful land of "Oz" (Australia)
I am off to the wonderful land of "OZ". Australia that is. I have decided to extend my stay overseas, and I am moving to Australia on June 25, 2008. I had an interview and was offered a job at Annapurna Estate Winery in Mount Beauty, Victoria. I start the first week of July. Check out the winery's website http://www.annapurnaestate.com.au/.
Quick facts about Mount Beauty--My new home
Population approximately 1,650
344 kilometres north-east of Melbourne
Mount Beauty is nestled at the foot of Victoria's highest mountain, Mt Bogong, in the fertile Kiewa Valley. Initially developed in 1949 to house workers during construction of the Kiewa Hydro Electric scheme, it has prospered into a popular tourist destination with much to offer.
Living up to its name, Mount Beauty has many scenic highlights both in and around the township. It is also a popular base for outdoor activities - from horse riding on the High Plains and bushwalking in the Alpine National Park, to mountain biking along bush tracks and fishing in the Kiewa River. For skiers, Falls Creek is just a short drive away.
Hike through spectacular mountain landscapes
Ride a mountain bike on world class tracks - there are literally hundreds of trails to explore
Explore the scenic trails of the High Country on horseback with an experienced guide
Enjoy tranquil fishing in clear mountain streams
Visit Wallace's Hut, the oldest existing cattleman's hut in Australia
Take in the magnificent views of Mt Bogong and the Mount Beauty township from Tawonga Gap Sample the premium vintages of one of the region's fine wineries.
Link to Google Map to View Mount Beauty
http://maps.google.com/maps?ie=UTF8&q=Mount+Beauty+VIC,+Australia&ll=-29.840644,147.128906&spn=34.109334,81.914063&z=4
P.S. The picture is from the Marlborough Harvest Party last weekend. I will post more pictures later this week.
Your traveling friend,
Becky
Monday, May 5, 2008
Back to A Semi-Normal Life
It is amazing how fast 8 hours goes after working 12 hour shifts. Last night was my first night of working 8 hours. My new schedule is from 10:45 PM to 7:00 AM. Before I knew it, it was time to go home. I am still scheduled to work 6 or 7 days a week, but now I have some spare time to enjoy or at the current time just sleep.
I have applied for and received approval for a working holiday visa in Australia. I am thinking of moving there next and working there for six months to a year. Last week I had a couple interviews. One was in Chicago and one was in Iowa. I am really not sure where I will end up in the end. I am just taking it day-by-day.
This Saturday is the year end vintage party. P-A-R-T-Y!!! There are 850 people who are going to attend from all the different wineries in Marlborough. I cannot wait.
Other than that, I have started to run again. I have signed up for the Chicago Marathon in October. So now is time to begin my training. I forgot how wonderful it feels to run--the scenery around here is quite magical. The vines are turning fall colors, there is snow in the mountains in the distance and the air is crisp. It is choice!
Up above is a picture of me working hard topping some tanks. I was so into my work that I didn't notice Nathan sneak up behind me. Of course his sidekick, Manual, was there to document it with a picture. When I got up to turn the pump off and move the lines, I was surprised to find Nathan behind me on a bucket. It was a nice laugh! Well, off to work I go.
Cheers, Becky
Saturday, April 26, 2008
Diggin It in New Zealand
Last night at work was super fun! Three of us woman dug out a tank of Pinot Noir. The best part was that it was nice and warm inside the tank. Other than that, it has been slow the past couple of nights. The grapes have finished coming in and the work has slowed down. It has been almost 2 months of working harvest at Delegat's. Overall, I have enjoyed the experience even though I complain a lot. But I really I think that in the end I will look back and appreciate that I stuck with it and finished the harvest.
I am not sure what is in store for me next...I am debating doing a vintage in California this fall--Yes, I know I just moved back from there, but it is a temporary thing. Don't worry Nikki, Javier will come with me this time. I have applied for a couple harvest positions making sparkling wine. Keep your fingers crossed!
I have two days off next week!!! I cannot wait. I am a complete mess...my eyebrows need to be plucked, my legs shaved and I could use a haircut and color as well. I am looking forward to the days when I work 9-5 again. This is fun, but I am a socializer and am lacking socialization. Check out the piture of Gabby and Me inside the Pinot Noir tank. The cap was about 3 feet high. It is kind of like shoveling very packed snow. There is a quick video of me as well below.
Cheers,
Becky
Thursday, April 17, 2008
A Day/Night Off!
I had the night off last night, and it was wonderful. I went shopping, out for dinner and then to a movie--Desperately, Maybe. Then I went to sleep at 2:00 AM and woke up at 3:30 PM today. It is sunny and we are going to BBQ before boarding the bus and heading back to work. There is a rumor that we only have 2 more weeks of 12 hour shifts. Then I think they cut us back to 8 hours shifts with a day off every two weeks.
I am searching for a job in the wine industry back in the United States. I am most interested in working a harvest at a winery in the Midwest and then it is back to Chicago.
During harvest, the winery has experienced its fair share of mishaps. I took a video of a 160,000 liter tank overflowing during the fermentation process. This is the tenth or so tank that has done this. There are a few factors that contribute to this: overfilling and not leaving enough head space, too much Superfood or temperature fluctuations. Last week we lost power in the whole winery for about 2 hours and all the agitators shutoff. Anyways...check out the video.
Cheers!
Becky
I am searching for a job in the wine industry back in the United States. I am most interested in working a harvest at a winery in the Midwest and then it is back to Chicago.
During harvest, the winery has experienced its fair share of mishaps. I took a video of a 160,000 liter tank overflowing during the fermentation process. This is the tenth or so tank that has done this. There are a few factors that contribute to this: overfilling and not leaving enough head space, too much Superfood or temperature fluctuations. Last week we lost power in the whole winery for about 2 hours and all the agitators shutoff. Anyways...check out the video.
Cheers!
Becky
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