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Wednesday, October 12, 2011

Hello Oregon Harvest

Harvest is sort of, kind of, maybe starting tomorrow. I have been called in for two days of harvest work (Thursday and Friday). We will be processing Syrah and sampling the estate vineyard to forecast when the "real" harvest will begin. It has been two years since my last harvest in Tasmania and we all know how that adventure went!


I am excited to kick on my boots, put on my grubby clothes and get back to the cellar and vineyard. Stay tuned for more stories about my Oregon harvest 2011 adventures.

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