Vintage Cellar Hand at Delegat's Wine Estate New Zealand

I begin work at Delegat's Wine Estate as a Vintage Cellar Hand on March 3, 2008. Here is the job posting that I was hired for.

Vintage Vintage Cellar Hand - Marlborough

Delegat's Wine Estate is a leading New Zealand winemaker enjoying global success with its Delegat's and Oyster Bay brands. We have exciting opportunities for Vintage Cellar Hands in our 20,000 tonne, state of the art winery set in the Wairau Valley, Marlborough.

We are seeking dynamic and motivated people with industry or vintage experience. Applicants will require sound attention to detail, solid time management, strong interpersonal and team skills, a self starting attitude with the energy, motivation and stamina required to be effective in a challenging and rewarding workplace.

Employment typically commences in February or early March with peak work patterns of 12 hours per day and 6 to 7 days per week. Vintage typically concludes in late May.
We support our vintage team by providing competitive pay rates, immigration support, location information packs, access to accommodation, daily transport to and from the winery, work clothing and safety equipment, vintage meals each day, and inhouse training processes.

If you have the skill and motivation to be part of a dynamic and professional team please apply.