I have spent the past two weeks working as a Harvest Intern at Anne Amie winery in the Willamette Valley. Nothing like some wo-manual labor--almost 100 hours in 7 days and over 180 hours in 14 days. Here is what I have been up to.
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| Toasting the last of the Pinot Noir to process. I am in the middle. |
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| Mixing up the yeast. |
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| Punching down the Pinot Noir. |
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| Pumping over the Pinot Noir. |
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| Barreling down some wine. |
